OUR STORYSince 2010, our mom-team has been shaping the hearts of children while instilling in them a love for learning.
Born due to the lack of diverse options among enrichment programs.
Formed Kids & Culture Camp with a group of dedicated mothers.
Committed to growing our family of cultured and compassionate children
Like many of you, we knew that developing a broadened sense of awareness and recognition of other cultures was something that shouldn’t come at a premium or prohibitive cost. We wanted to see a change in the educational enrichment offerings for conscientious parents who seek loving, cost-effective, and diverse educational experiences for their children. That desire became the beginning motivation behind Kids & Culture Camp.
To Inspire Children to Love Learning, Embrace Culture & Live Mindfully.
After assembling a team of like-minded homeschool moms who shared this vision, Kids & Culture Camp’s journey led us to organize and create our first summer cultural enrichment program for children aged 3-12 on the campus of Howard University. Now in our 10th year, Kids & Culture Camp continues in its dedication of preparing every child today to thrive in tomorrow’s global society.
We’re not just selling enrichment programs and materials for children. At Kids & Culture Camp we’re committed to genuinely shaping the hearts of every child so that they will love learning, embrace culture, and live mindfully as they become the next generation of leaders. That’s why we not only create and deliver phenomenal lesson plans, we treat each child as if they are our own, intentionally weaving love into every aspect of our programming. Together, we hope to change the way you view “education” for your child. Welcome to our journey.
AVAILABLE NOW! KIDS & CULTURE CAMP COOKBOOK
We're excited to release our new cookbook, "Vegan Cuisines from Around the World". The Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions, while offering insight into the history of the dishes and ingredients along the way. The 30 plant-based and dairy-free recipes provided in this cookbook span the Americas, the Caribbean, Islands of the World, African Fare, Asia, and Australia and each recipe is confidently kid-tested and approved.