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NEWS & MEDIA

Get the latest KCC news, get info about our events and upcoming field trips & more. Check back often for updates.
May 2021 Graduate in the Spotlight

May 2021 Graduate in the Spotlight

This month we celebrate the accomplishments of Caleb Otey, age 15. Each month we feature a current camper or student who has graduated from Kids & Culture. This one is extra special because Caleb was Jania's inspiration for starting Kids & Culture Camp nearly...

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What’s New

May 2021 Graduate in the Spotlight

May 2021 Graduate in the Spotlight

This month we celebrate the accomplishments of Caleb Otey, age 15. Each month we feature a current camper or student who has graduated from Kids & Culture. This one is extra special because Caleb was Jania's inspiration for starting Kids & Culture Camp nearly...

read more
April 2021 Graduates in the Spotlight

April 2021 Graduates in the Spotlight

This month we celebrate the accomplishments of Sanai Eaton-Martinez (homeschooled 11-yrs). Sanai has attended KCC since she was 6 years old and her accomplishments are stellar. She was the commencement speaker for her graduating high school class in May, she is a...

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Announcements

Camp Reminders for Parents

Camp Reminders for Parents

Camp starts in just a couple of weeks! We don’t want your camper to miss out on all of the fun so please remember the following: Upload all required health forms to your account. Campers who are missing forms will not be able to attend camp. If you would like your...

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2019 Highlights: Trinidad & Tobago Tremendous Triumphs
2019 Highlights: Uganda’s Unique Unity
AVAILABLE NOW! KIDS & CULTURE CAMP COOKBOOK

We're excited to release our new cookbook, "Vegan Cuisines from Around the World". The Kids & Culture Camp Cookbook takes your taste buds on an interactive culinary journey to sample a variety of cuisines from different regions, while offering insight into the history of the dishes and ingredients along the way. The 30 plant-based and dairy-free recipes provided in this cookbook span the Americas, the Caribbean, Islands of the World, African Fare, Asia, and Australia and each recipe is confidently kid-tested and approved.

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